Mokelikeli o kopaneng oa lijo

Lintlha tsa Sehlahisoa:

Khoele ea tlhahiso ea lijo e ikopantseng e ikemetseng e ka qeta tšebetso ea ho theha, ho betla, ho baka bohobe, ho halika. Boemo bo phahameng ba boiketsetso, ts'ebetso e bonolo le tlhoekiso.

Lihlahisoa tsa batter le tsa bohobe li atile haholo 'marakeng oa lijo. Khoele e phehiloeng ea lijo e ka tlatsa mohato oa ho koahela lihlahisoa tse fapaneng ka bohona. E na le nako e khuts'oanyane ea ho hloekisa le litekanyetso tse phahameng tsa bohloeki. Tšepe e se nang tšepe, e bolokehileng ebile e ka tšeptjoa, e lumellana le maemo a HACCP, 'me ea fumana tumello ea CE.

Re se re qapile mechine bakeng sa ho apesa ka tsela e iketsang ea lihlahisoa tse ikhethang.

1. Lihlahisoa tse bonolo, Lihlahisoa tsa Ball. (jwaloka mahe, lemaoete le lomositsoeng, ..etc)

2. Lihlahisoa tse nang le mehatla. (Joalo ka makhapetla a linonyana, li-shrimps tse halikiloeng, fillet ea Fish, joalo-joalo)

3. Kopo ea mefuta e mengata ea bohobe (bohobe bo bonojoana ba Majapane, Panko, crumbs)

4. Lisebelisoa tse ka sebelisang li -crcrumbs kapa tse 'ne

5. Mohala o moholo oa tlhahiso

Paramethara:

Nama (likhoho, nama ea khomo, mutton, fariki), ka metsing (tlhapi, shrimp), meroho (litapole, mokopu, linaoa tse tala), chisi le komporo ea tsona.